Small-Space Vegetable Gardens: Growing Great Edibles in Containers, Raised Beds, and Small Plots

Even tiny gardens can yield a bounty of organic vegetables, fruits, herbs and, more—with this complete guide to gardening small. Growing your own organic food is fun, healthy, cost-effective, and easier than it looks—no matter how little room you have for gardening. In Small-Space Vegetable Gardens, author and urban gardener Andrea Bellamy explains the basics of growing your own edibles in a minimal amount of space. Creator of the urban gardening blog Heavy Petal, Andrea shares the knowledge she's gained from years of gardening small. You'll learn how to find and assess a space, how to plan and build a garden, and how to sow, grow, and harvest the 60 best edible plants. This enthusiastic guide will help you take advantage of the space you have—whether it's a balcony, a patio, a plot in a community garden, or even a small yard—to create the food garden of your dreams.